Ingredients
whole wheat flour 54.5% , water 22.7% , multi grain flour 11.4% , vegetable fat 5.7% , brown sugar 2.0% , contains 2% and less of 1.8% , salt 0.8% , Raising agent 0.5% , Preservative 0.3% , E466 0.1% , Flour treatment agent 0.1%
Nutrition · per 100 g
| Energy | 306 kcal |
| Fat | 8.2 g |
| Saturated fat | 3.1 g |
| Monounsaturated fat | 1 g |
| Polyunsaturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.9 g |
| Sugars | 4.1 g |
| Fiber | 10.2 g |
| Protein | 8.2 g |
| Salt | 1.6 g |
| Sodium | 633 mg |
| Calcium | 204 mg |
| Iron | 2.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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