Ingredients
wheat flour 52.8% , water 23.6% , modified wheat starch 11.8% , contains 2% and less of 2.0% , flax seed 2.0% , salt 0.8% , Raising agent 0.8% , vegetable fat 0.8% , wheat starch 0.8% , soya lecithin 0.8% , wheat fiber 0.8% , E412 0.8% , Preservative 0.8% , Flour treatment agent 0.6% , E472e 0.3% , enzyme 0.1% , canola oil 0.1% , TRIGLYCERIDES 0.1%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 3.1 g |
| Saturated fat | 1 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.1 g |
| Sugars | 4.1 g |
| Fiber | 4.1 g |
| Protein | 8.2 g |
| Salt | 1.6 g |
| Sodium | 653 mg |
| Calcium | 204 mg |
| Iron | 3.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.