Ingredients
whole wheat flour 55.9% , water 22.1% , brown sugar 3.1% , grape juice 3.1% , contains 2% and less of 3.1% , salt 0.8% , Raising agent 0.8% , vegetable fat 0.8% , wheat starch 0.8% , soya lecithin 0.8% , wheat fiber 0.8% , E412 0.8% , Preservative 0.8% , Flour treatment agent 0.8% , E472e 0.8% , enzyme 0.8% , canola oil 0.8% , TRIGLYCERIDES 3.7%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 4.1 g |
| Saturated fat | 1 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 49 g |
| Sugars | 6.1 g |
| Fiber | 8.2 g |
| Protein | 10.2 g |
| Salt | 1.5 g |
| Sodium | 612 mg |
| Calcium | 306 mg |
| Iron | 2.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.