Ingredients
wheat flour 53.1% , water 23.4% , vegetable fat 11.7% , contains 2% and less of 1.0% , sugar 0.8% , Raising agent 0.8% , distilled monoglycerides 0.8% , enzyme 0.8% , wheat starch 0.8% , E170i 0.8% , Antioxidant 0.8% , E466 0.8% , E412 0.8% , Flour treatment agent 0.8% , E282 0.8% , E200 2.0%
Nutrition · per 100 g
| Energy | 302 kcal |
| Fat | 9.5 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.6 g |
| Sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 7.9 g |
| Salt | 1.9 g |
| Sodium | 762 mg |
| Calcium | 159 mg |
| Iron | 2.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.