Ingredients
wheat flour 53.1% , water 23.4% , vegetable fat 11.7% , contains 2% and less of 1.1% , sugar 1.0% , Raising agent 1.0% , distilled monoglycerides 1.0% , enzyme 1.0% , wheat starch 1.0% , E170i 1.0% , Antioxidant 1.0% , E466 1.0% , E412 1.0% , Flour treatment agent 0.7% , E282 0.4% , E200 0.4%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 7.1 g |
| Saturated fat | 3.1 g |
| Monounsaturated fat | 2 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 49 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 8.2 g |
| Salt | 2.1 g |
| Sodium | 857 mg |
| Calcium | 163 mg |
| Iron | 2.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.