Ingredients
water 52.8% , modified wheat starch 23.6% , pea protein 11.8% , whole wheat flour 5.9% , vital wheat gluten 3.0% , vegetable fat 1.5% , WHEAT GLUTEN ISOLATE 0.7% , E282 0.4% , salt 0.2% , E450i 0.1% , E500ii 0.0% , distilled monoglycerides 0.0% , E200 0.0% , E297 0.0% , E150a 0.0% , E466 0.0% , enzyme 0.0% , E960 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.