Gluten Free Sweet Potato
Mission
Ingredients
water 52.4% , sweet potato 23.8% , cassava flour 11.9% , Modified starch 6.0% , canola oil 3.0% , tapioca flour 1.5% , vegetable fiber 0.7% , contains 2% and less of 0.4% , inulin 0.2% , E500ii 0.1% , E450i 0.0% , E412 0.0% , E466 0.0% , distilled monoglyceride 0.0% , E297 0.0% , enzyme 0.0% , ANNATO EXTRACTIVES 0.0% , E525 0.0% , E960 0.0% , E282 0.0% , E200 0.0%
Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 54 g |
| Sugars | 10 g |
| Added sugars | 0 g |
| Fiber | 22 g |
| Protein | 0 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Potassium | 196 mg |
| Calcium | 210 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.