Ingredients
flour 54.2% , water 22.9% , vegetable fat 11.5% , contains 2% and less of 0.5% , sugar 0.5% , E500ii 0.5% , E450i 0.5% , distilled monoglycerides 0.5% , enzyme 0.5% , E297 0.5% , E282 0.5% , E200 7.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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