Ingredients
whole wheat flour 52.9% , water 23.5% , sprouted wheat 11.8% , wheat bran 5.9% , canola oil 2.9% , CONTAINS LESS THAN 2% OF 1.5% , vinegar 0.7% , vital wheat gluten 0.4% , salt 0.2% , cane sugar 0.1% , E500ii 0.0% , E450i 0.0% , distilled monoglyceride 0.0% , E412 0.0% , E297 0.0% , E282 0.0% , E200 0.0%
Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48 g |
| Sugars | 2 g |
| Fiber | 12 g |
| Protein | 10 g |
| Salt | 1.9 g |
| Sodium | 740 mg |
| Potassium | 320 mg |
| Calcium | 220 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.