Ingredients
whole wheat flour 53.1% , canola oil 23.4% , cultured wheat flour 11.7% , vital wheat gluten 5.9% , salt 1.0% , cane sugar 1.0% , E282 1.0% , E500ii 1.0% , E450i 0.9% , chia seed 0.5% , distilled monoglyceride 0.2% , E200 0.1% , E412 0.1% , E297 0.0% , vinegar 0.0% , quinoa 0.0%
Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48 g |
| Sugars | 2 g |
| Fiber | 12 g |
| Protein | 10 g |
| Salt | 2 g |
| Sodium | 820 mg |
| Potassium | 280 mg |
| Calcium | 240 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.