Ingredients
water 53.1% , modified wheat starch 23.4% , whole wheat flour 11.7% , wheat gluten 5.9% , vegetable fat 2.9% , WHEAT GLUTEN ISOLATE 1.5% , contains 2% and less of 0.7% , E500ii 0.4% , E450i 0.2% , E466 0.1% , distilled monoglycerides 0.0% , E955 0.0% , E150a 0.0% , E297 0.0% , E282 0.0% , E200 0.0%
Nutrition · per 100 g
| Energy | 149 kcal |
| Fat | 8.5 g |
| Saturated fat | 3.2 g |
| Polyunsaturated fat | 2.1 g |
| Carbs | 46.8 g |
| Fiber | 42.6 g |
| Protein | 10.6 g |
| Salt | 1.6 g |
| Sodium | 638 mg |
| Potassium | 63.8 mg |
| Calcium | 170 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.