Nutrition · per 100 g

Energy	270.8 kcal
Fat	7.3 g
Saturated fat	2.1 g
Carbs	50 g
Sugars	2.1 g
Fiber	2.1 g
Protein	8.3 g
Salt	2 g
Sodium	791.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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