Ingredients
water 53.5% , modified wheat starch 16.5% , pea protein 8.3% , whole wheat flour 5.1% , vital wheat gluten 3.5% , vegetable fat 2.5% , wheat gluten isolate 2.0% , contains 2% and less of 1.6% , E450i 1.3% , E500ii 1.1% , distilled monoglyceride 0.9% , E150a 0.8% , E466 0.7% , distilled monoglycerides 0.6% , E955 0.5% , E297 0.5% , E282 0.4% , E200 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.