Wraps
Gruma
Ingredients
wheat flour 54.2% , water 22.9% , vegetable fat 11.5% , and CONTAINS 2% and LESS OF 1.0% , Raising agent 1.0% , Preservative 1.0% , distilled monoglycerides 1.0% , wheat starch 1.0% , E1100 1.0% , E341iii 1.0% , E466 1.0% , Flour treatment agent 3.2%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 7.1 g |
| Saturated fat | 2.9 g |
| Monounsaturated fat | 2.1 g |
| Polyunsaturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 4.3 g |
| Fiber | 5.7 g |
| Protein | 8.6 g |
| Salt | 2.1 g |
| Sodium | 829 mg |
| Calcium | 143 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.