Ingredients
whole wheat flour 52.8% , water 23.6% , canola oil 11.8% , contains 2% and less of 5.9% , vinegar 3.0% , natural flavouring 1.5% , salt 0.7% , vital wheat gluten 0.4% , E500ii 0.2% , sodium acid pyroph0sphate 0.1% , wheat bran 0.0% , distilled monoglyceride 0.0% , E412 0.0% , E466 0.0% , E297 0.0% , E282 0.0% , E200 0.0% , ining ty 75038 0.0%
Nutrition · per 100 g
| Energy | 244.4 kcal |
| Fat | 4.4 g |
| Saturated fat | 0 g |
| Carbs | 48.9 g |
| Sugars | 2.2 g |
| Protein | 8.9 g |
| Salt | 2.1 g |
| Sodium | 844.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.