Ingredients
wheat flour 53.1% , water 23.4% , vegetable fat 11.7% , contains 2% and less of 5.9% , sugar 0.5% , Raising agent 0.5% , distilled monoglycerides 0.5% , enzyme 0.5% , wheat starch 0.5% , E170i 0.5% , Antioxidant 0.5% , E466 0.5% , E412 0.5% , Flour treatment agent 0.5% , E282 0.4% , E200 0.4%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 6 g |
| Saturated fat | 2.5 g |
| Monounsaturated fat | 2 g |
| Polyunsaturated fat | 1 g |
| Carbs | 51 g |
| Sugars | 3 g |
| Added sugars | 3 g |
| Starch | 0 g |
| Fiber | 1 g |
| Protein | 8 g |
| Salt | 2.1 g |
| Sodium | 850 mg |
| Potassium | 100 mg |
| Calcium | 180 mg |
| Iron | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.