Ingredients
flour 54.4% , water 22.8% , vegetable fat 11.4% , contains 2% and less of 0.4% , sugar 0.4% , E500ii 0.4% , E450i 0.4% , distilled monoglycerides 0.4% , enzyme 0.4% , E297 0.4% , E282 0.4% , E200 7.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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