Ingredients
water 52.1% , Modified starch 24.0% , rice flour 12.0% , vegetable fat 6.0% , pea protein 3.0% , RESISTANT CORN STARCH 1.5% , potato 0.7% , tapioca 0.4% , sugar 0.2% , potato starch 0.1% , E955 0.0% , E466 0.0% , E412 0.0% , E415 0.0% , salt 0.0% , monoglycerides 0.0% , dextrose 0.0% , E282 0.0% , E500ii 0.0% , inulin 0.0% , SODIUM ACID PYROPHOSPHATE TAPIOCA FLOUR 0.0% , millet flour 0.0% , E297 0.0% , SCRBIC ACID 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.