Ingredients
water 54.0% , modified wheat starch 16.6% , whole wheat flour 8.3% , vital wheat gluten 5.1% , vegetable shortening 3.5% , wheat glutenisolate 2.6% , coating 2.0% , contains 2% and less of 1.6% , E500ii 1.3% , E450i 1.1% , E466 0.9% , distilled monoglycerides 0.8% , E955 0.7% , E297 0.6% , E282 0.5% , E200 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.