Carb Balance Wrap Chipotle
Mission
Ingredients
water 53.1% , modified wheat starch 23.4% , whole wheat flour 11.7% , vital wheat gluten 5.9% , WHEAT GLUTEN ISOLATE 2.9% , vegetable fat 1.5% , CHIPOTLE SEASONING 0.7% , CONTAINS 1% and LESS OF 0.4% , E450i 0.2% , E500ii 0.1% , distilled monoglycerides 0.0% , FUMARICACID 0.0% , E466 0.0% , E282 0.0% , E200 0.0% , g r crc gruma 119 inf sm 10 0.0%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 7.1 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.9 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 39.3 g |
| Protein | 14.3 g |
| Salt | 2.1 g |
| Sodium | 857 mg |
| Potassium | 104 mg |
| Calcium | 157 mg |
| Iron | 2.1 mg |
| Vitamin D | 0 µg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.