Ingredients
water 52.5% , almond flour 23.8% , Modified starch 11.9% , rice flour 5.9% , pea protein 3.0% , potato starch 1.5% , E955 0.7% , sugar 0.4% , salt 0.2% , millet flour 0.1% , E415 0.0% , tapioca flour 0.0% , E282 0.0% , E500ii 0.0% , carrot fiber 0.0% , E466 0.0% , E412 0.0% , E450i 0.0% , E297 0.0% , E200 0.0%
Nutrition · per 100 g
| Energy | 272.7 kcal |
| Fat | 12.1 g |
| Saturated fat | 0 g |
| Carbs | 36.4 g |
| Sugars | 6.1 g |
| Fiber | 12.1 g |
| Protein | 12.1 g |
| Salt | 3 g |
| Sodium | 1212.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.