Ingredients
whole wheat flour 56.2% , water 21.9% , vegetable fat 11.0% , contains 2% and less of 0.4% , E500ii 0.4% , E450i 0.4% , E297 0.4% , E282 0.4% , E200 9.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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