Ingredients
water 52.5% , tapioca flour 23.8% , potato starch 11.9% , canola oil 5.9% , pea protein 3.0% , contains 2% and less of 1.5% , salt 0.7% , distilled monoglyceride 0.4% , E412 0.2% , E466 0.1% , E500ii 0.0% , E450i 0.0% , carrot fiber 0.0% , E297 0.0% , E282 0.0% , E200 0.0% , ©2020 gruma corporation 0.0% , Irving 0.0% , tx 75038 cre gruma 119 questions and comments? missionfoods.com weekdays 9 0.0% , 00pm central time ssi 0.0%
Nutrition · per 100 g
| Energy | 269.2 kcal |
| Fat | 6.7 g |
| Saturated fat | 0.96 g |
| Carbs | 51.9 g |
| Sugars | 0 g |
| Protein | 1.9 g |
| Salt | 2.1 g |
| Sodium | 826.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.