Ingredients
flour 57.1% , water 21.4% , vegetable fat 10.7% , contains 2% and less of 1.0% , sugar 1.0% , E500ii 1.0% , E450i 7.6%
Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 5.9 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 49 g |
| Sugars | 3.9 g |
| Fiber | 2 g |
| Protein | 7.8 g |
| Salt | 2.1 g |
| Sodium | 824 mg |
| Potassium | 4608 mg |
| Calcium | 153 mg |
| Iron | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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