Nutrition · per 100 g

Energy	222 kcal
Fat	2.2 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.4 g
Sugars	4.4 g
Added sugars	0 g
Fiber	4.4 g
Protein	4.4 g
Salt	0.11 g
Sodium	44.4 mg
Potassium	173 mg
Calcium	42.2 mg
Iron	0.67 mg
Vitamin D	0 µg
Folate (B9)	102 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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