Ingredients
whole wheat flour 52.9% , water 23.5% , canola oil 11.8% , contains 2% and less of 5.9% , cultured wheat flour 2.9% , vinegar 1.5% , salt 0.7% , vital wheat gluten 0.4% , E500ii 0.2% , E450i 0.1% , wheat bran 0.0% , distilled monoglyceride 0.0% , E412 0.0% , E466 0.0% , E297 0.0% , E282 0.0% , E200 0.0%
Nutrition · per 100 g
| Energy | 244.4 kcal |
| Fat | 4.4 g |
| Carbs | 48.9 g |
| Fiber | 11.1 g |
| Protein | 8.9 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.