Nutrition · per 100 g

Energy	100 kcal
Fat	4 g
Saturated fat	1 g
Carbs	25 g
Fiber	29.8 g
Protein	9 g
Salt	1.1 g
Sodium	438.6 mg
Potassium	50 mg
Calcium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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