Nutrition · per 100 g

Energy	252 kcal
Fat	13.7 g
Saturated fat	8.4 g
Trans fat	0.38 g
Cholesterol	38.2 mg
Carbs	29 g
Sugars	23.7 g
Added sugars	19.8 g
Fiber	2.3 g
Protein	3.8 g
Salt	0.25 g
Sodium	99.2 mg
Potassium	412 mg
Calcium	107 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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