Nutrition · per 100 g
| Energy | 245 kcal |
| Fat | 10.8 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 82.7 mg |
| Carbs | 28.1 g |
| Sugars | 7.9 g |
| Added sugars | 5.8 g |
| Fiber | 1.4 g |
| Protein | 10.1 g |
| Salt | 1.1 g |
| Sodium | 460 mg |
| Potassium | 158 mg |
| Calcium | 165 mg |
| Iron | 2.1 mg |
| Vitamin D | 0.36 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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