Nutrition · per 100 g

Energy	234 kcal
Fat	5 g
Saturated fat	2.5 g
Carbs	36.2 g
Sugars	2.1 g
Fiber	2.1 g
Protein	12.1 g
Salt	0.83 g
Sodium	333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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