Nutrition · per 100 g

Energy	294 kcal
Fat	11.8 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	23.5 mg
Carbs	38.2 g
Sugars	1.5 g
Fiber	5.9 g
Protein	11.8 g
Salt	0.39 g
Sodium	156 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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