Ingredients
tomato 54.2% , TOMATOES IN PUREE 22.9% , dehydrated onion 11.5% , jalapeno peppers with water 5.7% , vinegar 2.9% , salt 1.0% , red bell pepper 0.9% , cottonseed oil 0.5% , garlic 0.2% , sugar 0.1% , 1 0.1% , 10th of 1% sodium benzoate as a preservative 0.1%
Nutrition · per 100 g
| Energy | 35 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 1.9 g |
| Sodium | 776 mg |
| Calcium | 0 mg |
| Iron | 1.9 mg |
| Vitamin A | 370.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.