Tofu scrambler
Ingredients
barley flakes 53.3% , potato flakes 23.3% , onion 11.7% , soy sauce 5.8% , spice 2.9% , sea salt 1.5% , rice flour 0.7% , garlic 0.4% , Yeast Extract Blend 0.2% , non-gmo canola oil 0.1% , celery powder 0.0% , red bell pepper 0.0% , turmeric 0.0% , spring onion 0.0% , jalapeno pepper 0.0%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 0 g |
| Fiber | 10 g |
| Protein | 10 g |
| Salt | 6.3 g |
| Sodium | 2500 mg |
| Calcium | 0 mg |
| Iron | 3.6 mg |
| Vitamin A | 300 µg |
| Vitamin C | 36 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.