Red pepper & currant quinoa blend
Ingredients
quinoa 55.0% , zante currants 22.5% , red bell pepper 11.3% , yeast extract 5.6% , less than 2% of salt 2.8% , lemon peel 1.4% , spice 0.7% , palm oil 0.4% , dehydrated onion 0.2% , rice 0.2%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 6.6 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.3 g |
| Polyunsaturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.2 g |
| Sugars | 5.3 g |
| Fiber | 7.9 g |
| Protein | 13.2 g |
| Salt | 2 g |
| Sodium | 816 mg |
| Calcium | 53 mg |
| Iron | 4.7 mg |
| Vitamin A | 157.8 µg |
| Vitamin C | 142.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.