S & F Cooking Sauces, Pot Roast Sauce
Schlotterbeck & Foss Co. Inc.
Ingredients
onion 53.8% , red wine 23.1% , chicken broth 11.5% , tomato purée 5.8% , carrot 2.9% , garlic 1.4% , hydrolysed vegetable protein 0.7% , red wine vinegar 0.4% , extra virgin olive oil 0.2% , worcestershire sauce 0.1% , natural flavouring 0.0% , spice 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 74 kcal |
| Fat | 2.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.8 g |
| Sugars | 4.9 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 2 g |
| Sodium | 787 mg |
| Calcium | 33 mg |
| Iron | 0.59 mg |
| Vitamin A | 196.8 µg |
| Vitamin C | 7.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.