Nutrition · per 100 g

Energy	266.7 kcal
Fat	15 g
Saturated fat	0 g
Carbs	30 g
Sugars	16.7 g
Fiber	3.3 g
Protein	3.3 g
Salt	4.8 g
Sodium	1933.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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