Ingredients
red wine 53.1% , chicken broth 23.4% , tomato purée 11.7% , sherry 5.9% , onion 2.9% , mushroom 1.5% , balsamic vinegar 0.7% , butter 0.4% , corn starch 0.2% , cane sugar 0.1% , molasses 0.0% , garlic 0.0% , carrot 0.0% , sea salt 0.0% , spice 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 112 kcal |
| Fat | 3.2 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 12.8 g |
| Sugars | 7.2 g |
| Fiber | 0.8 g |
| Protein | 0.8 g |
| Salt | 1.6 g |
| Sodium | 648 mg |
| Calcium | 16 mg |
| Iron | 0.58 mg |
| Vitamin A | 120 µg |
| Vitamin C | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.