Ingredients
tomato purée 55.6% , cane sugar 13.3% , red bell pepper 13.3% , onion 8.9% , distilled vinegar 4.4% , garlic 2.2% , sea salt 0.6% , spice 0.6% , E300 1.1%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 33.3 g |
| Sugars | 26.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.2 g |
| Sodium | 467 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 240 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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