Ingredients
tomato purée 54.5% , cane sugar 15.6% , horseradish 14.9% , cider vinegar 7.5% , distilled vinegar 3.7% , sea salt 0.8% , worcestershire sauce 0.8% , tamarind 0.8% , E415 0.7% , onion 0.3% , spice 0.3%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 31.3 g |
| Sugars | 31.3 g |
| Fiber | 1.6 g |
| Protein | 0 g |
| Salt | 1.6 g |
| Sodium | 625 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 187.5 µg |
| Vitamin C | 15 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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