Ingredients
whole wheat flour 52.4% , water 23.8% , vegetable fat 11.9% , soya oil 6.0% , sugar 3.0% , salt 1.5% , E471 0.7% , E500ii 0.4% , E282 0.2% , E521 0.1% , corn starch 0.0% , E297 0.0% , E541 0.0% , E202 0.0% , yeast 0.0% , E466 0.0% , enzyme 0.0% , wheat starch 0.0% , E460i 0.0% , E415 0.0% , E223 0.0%
Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 7.8 g |
| Saturated fat | 1.1 g |
| Monounsaturated fat | 2.2 g |
| Polyunsaturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 28.9 g |
| Sugars | 2.2 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 1.7 g |
| Sodium | 689 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.