Nutrition · per 100 g

Energy	297 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.5 g
Sugars	0 g
Added sugars	0 g
Fiber	2.7 g
Protein	10.8 g
Salt	1.5 g
Sodium	595 mg
Potassium	108 mg
Calcium	135 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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