Ingredients
wheat flour 54.2% , vegetable fat 22.9% , Margarine 11.5% , sugar 5.7% , egg 2.9% , milk 1.4% , salt 0.1% , baking powder 0.1% , E500ii 0.1% , natural and artificial flavouring 0.1% , some varieties may contain 0.1% , Raspberry jelly 0.8%
Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 22.2 g |
| Saturated fat | 11.1 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 47.6 g |
| Sugars | 19.1 g |
| Fiber | 0 g |
| Protein | 3.2 g |
| Salt | 0.26 g |
| Sodium | 103 mg |
| Calcium | 0 mg |
| Iron | 0.57 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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