Ingredients
PEPPER SAUCE 53.6% , tomato purée 23.2% , CANOLA 11.6% , soya oil 5.8% , cider vinegar 2.9% , honey 1.5% , butter 0.7% , tamari 0.4% , mustard 0.2% , worcestershire sauce 0.1% , garlic 0.0% , natural flavouring 0.0% , sunflower lecithin 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 10.9 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 9.4 g |
| Sugars | 6.3 g |
| Fiber | 1.6 g |
| Protein | 0 g |
| Salt | 5 g |
| Sodium | 2000 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
| Vitamin A | 375 µg |
| Vitamin C | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.