Bulgur and quinoa with chickpeas
0073866200846
Ingredients
vegetable 55.0% , GRAINS 22.5% , chickpea 11.3% , water 5.6% , sauce 2.8% , oregano 1.4% , pepper extract 0.7% , raisin 0.4% , tomato 0.2% , herb 0.2%
Nutrition · per 100 g
| Energy | 132 kcal |
| Fat | 2.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 22.8 g |
| Sugars | 4.4 g |
| Fiber | 3.5 g |
| Protein | 4.4 g |
| Salt | 0.72 g |
| Sodium | 289 mg |
| Calcium | 35 mg |
| Iron | 0.95 mg |
| Vitamin A | 105.3 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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