Ingredients
crust 55.0% , topping 22.5% , mozzarella 11.3% , dressed red 5.6% , yellow bell pepper 2.8% , dressed diced mushrooms 1.4% , artichoke 0.7% , black olive 0.4% , aubergine 0.2% , Courgette 0.2%
Nutrition · per 100 g
| Energy | 184 kcal |
| Fat | 4.1 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 0.68 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 32 g |
| Sugars | 2 g |
| Fiber | 1.4 g |
| Protein | 6.8 g |
| Salt | 0.75 g |
| Sodium | 299 mg |
| Calcium | 48 mg |
| Iron | 0 mg |
| Vitamin A | 20.4 µg |
| Vitamin C | 15.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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