Nutrition · per 100 g

Energy	515.2 kcal
Fat	42.4 g
Saturated fat	7.6 g
Carbs	30.3 g
Sugars	3 g
Fiber	3 g
Protein	15.2 g
Salt	0.38 g
Sodium	151.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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