Ingredients
corn 74.1% , high oleic canola oil 13.0% , salt 13.0%
Nutrition · per 100 g
| Energy | 643 kcal |
| Fat | 17.9 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 75 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.8 g |
| Sodium | 736 mg |
| Calcium | 36 mg |
| Iron | 1.3 mg |
| Vitamin A | 750 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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