Ingredients
wheat flour 63.7% , butter 18.2% , sugar 9.1% , salt 9.1%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 29.2 g |
| Saturated fat | 18.8 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 58.3 g |
| Sugars | 20.8 g |
| Fiber | 0 g |
| Protein | 4.2 g |
| Salt | 1.8 g |
| Sodium | 708 mg |
| Calcium | 0 mg |
| Iron | 3 mg |
| Vitamin A | 375 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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