Ingredients
oat 55.0% , butter 22.5% , brown sugar 11.3% , wheat flour 5.6% , raisin 2.8% , sugar 1.4% , egg 0.7% , water 0.4% , salt 0.2% , E500ii 0.2%
Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 15.8 g |
| Saturated fat | 7.9 g |
| Trans fat | 0 g |
| Cholesterol | 39 mg |
| Carbs | 60.5 g |
| Sugars | 26.3 g |
| Fiber | 2.6 g |
| Protein | 5.3 g |
| Salt | 1.1 g |
| Sodium | 421 mg |
| Calcium | 53 mg |
| Iron | 2.8 mg |
| Vitamin A | 157.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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