Nutrition · per 100 g

Energy	181 kcal
Fat	12.3 g
Saturated fat	6 g
Trans fat	0.22 g
Cholesterol	36.3 mg
Carbs	10.1 g
Sugars	2.2 g
Added sugars	0.44 g
Fiber	1.3 g
Protein	6.4 g
Salt	0.06 g
Sodium	22 mg
Potassium	282 mg
Calcium	19.8 mg
Iron	0.64 mg
Vitamin D	0.11 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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